Cooking Steps

1. 

   Step1:Soften cream cheese in hot water. Then add milk. Stir until smooth and granulate

2. 

   Step2:Add butter. Stir until combined. Smoot

3. 

   Step3:Add yolk. Mix wel

4. 

   Step4:Add corn starch and Matcha powder. Stir smoothl

5. 

   Step5:Add sugar to the egg white. Beat until it is slightly curv

6. 

   Step6:The protein is added to the yolk paste. It is cut and mixed. The fusion is uniform

7. 

   Step7:Paper at the bottom of the mold. Pour the cake paste into the mol

8. 

   Step8:Put hot water in the building. It's about 7 points full. Then put the cake mold in the baking pan

9. 

   Step9:Bake at 140 ℃ for 60 minute

10. 

    Step10:Decorate the finished product with a little sugar powde