Cooking Steps

1. 

   Step1:Four eggs. Separate the white

2. 

   Step2:Low powder, Matcha powder, salt put together, accompan

3. 

   Step3:I don't like to take a lot of pots and weigh everything. I put the yolk, oil and milk together. If you want to be lazy and don't want to wash so many pots, you must add them slowly when weighing. Because once there's more, it won't come ou

4. 

   Step4:Add the low powder and Matcha powder, which are called before, after the company is even. Add them after sieving. If the salt can't pass the sieving, add them directly. After the company is well, there is a feeling of cramping. But it doesn't matter at all.

5. 

   Step5:Beat with protein. Add sugar in three times. Don't beat too much. It can stand up, but the sharp point will bend down

6. 

   Step6:Add the egg white into the yolk paste three to four times. Add less for the first time. Mix well. Add more later. It will feel like a muscle. So it will not be easy to add the egg white for the first time. But add it for the second time. Put it into the baking tray after it is done. Spread a piece of oil paper in the baking tray. My baking tray is 28 * 28

7. 

   Step7:Remember to shake it. Shake the bubbles out. Preheat the oven at 160 ℃ for 5 minutes. Bake it for 20 minutes. Take it out and put it on another piece of oil paper when it's still a little warm. When it's completely cold, beat the cream. Because children like to eat cream. I put 250g of cream, 25g of sugar, and put more beans if they like

8. 

   Step8:After gently rolling, wrap it with the oil paper and refrigerate it for half an hour

9. 

   Step9:Then cut it. I'll cut it with a fruit knife when I make it for children. It's not good. Don't be lazy like me when you do it

10. 

    Step10:It's made by someone else. It's half buttered and half peas for him