Chinese Food

Cooking Steps

1. 

   Step1:Heat corn oil to about 60

2. 

   Step2:Low powder sifting and adding. Mixing by overlapping metho

3. 

   Step3:Add mil

4. 

   Step4:Fold it over. It's right that the batter is a little sticky

5. 

   Step5:Put in the yol

6. 

   Step6:Cut and mix. Mix well. At this time, preheat the oven in advance. Heat it up and down at 130 degrees. Put a plate of water in the ove

7. 

   Step7:Add salt to protein and a few drops of vinegar (remove fishy smell with protein

8. 

   Step8:Whisk to medium low speed until there is a thick bubble, then add the first fine sugar (add 1 / 3

9. 

   Step9:Turn to medium and high speed and beat until the bubbles are delicate, then add the second sugar (add one third

10. 

    Step10:Continue to use medium and high speed until the protein cream has lines. Add the third sugar. Then use medium and low speed to send to the wet foaming state. The protein cream is delicate and glossy. Lifting the beater can pull up the hook

11. 

    Step11:Whipped cream and batte

12. 

    Step12:After the egg white is sent, take one third of it and fold it into the yolk paste. Mix wel

13. 

    Step13:Mix well and pour into the remaining albumen paste. Continue to fold and mix wel

14. 

    Step14:A piece of oil paper is placed on the 6-inch solid bottom mold for easy demouldin

15. 

    Step15:All batter is poured into the mould. Bubbles are produced by vibratio

16. 

    Step16:Put it in the water pan of the oven and bake. Fill the water pan with water for 7 minutes. Keep going 130 degrees. Keep going up and down for 60-65 minute

17. 

    Step17:Roasted to 30 minutes. Perfect surfac

18. 

    Step18:After baking, it will crack a little. Lift up the mold and drop it vertically at a height of about 20cm. Then cover a plate on it and turn it out directly

19. 

    Step19:After the mold is released, the improvement surface is upward. It's perfec

20. 

    Step20:Divide the cake embryo into three piece

21. 

    Step21:The surface is at the botto

22. 

    Step22:Prepare the ingredients. Dice the mango and pitaya. Cream 400g and sugar 40

23. 

    Step23:Fruit sandwich 1. Cream + mango + crea

24. 

    Step24:Fruit sandwich 2. Cream + pitaya + crea

25. 

    Step25:Put the bottom of the cake embryo on the top. Then spread the cream. Technical work needs patience

26. 

    Step26:After plastering, refrigerate for half an hour before mountin

27. 

    Step27:100g cream + 10g sugar powder + 2G Matcha powder. Whis

28. 

    Step28:Very good after decoratio