Matcha cake

egg:2 vegetable oil (not peanut oil):39g milk:39g sugar:15g baking powder:3g low gluten flour:55g Matcha powder:5g sugar (protein):36g https://cp1.douguo.com/upload/caiku/d/6/a/yuan_d6f901c3bc3366e9bea56e88375d51da.jpg

Matcha cake

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Matcha cake

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Cooking Steps

  1. Step1:Separate the egg yolk. Add oil, milk and 15 grams of sugar into the yolk. Then sift in the baking powder, low powder and tea powder and mix them evenly. Remember to preheat the oven at this tim

  2. Step2:Egg white. 36 g Sugar in three part

  3. Step3:The egg white is sent to the appearance of striation. There is a triangle on the egg beater's hea

  4. Step4:Add one third of the egg white to the yolk paste and turn it up and down. Then pour it into the remaining egg white and turn it together

  5. Step5:Finally pour into the mold - shake a few times and then put into the ove

  6. Step6:Bake 170 ℃ for 30 minutes. Because it's a small oven. It's a little cracked. But it's still good.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Matcha cake

Chinese food recipes

Matcha cake recipes

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