Chinese Food
Matcha cake roll
(99007 views)
The volume is a bit cracked. Fortunately, there is no ugly cry
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Mix the salad oil, milk and sugar. When the sugar melts, add the egg yolk, flour and tea powder, sift them, and then pour them in. Mix well
Step3:Add the protein to the Tata powder. Beat with the electric egg beater. Add the sugar twice. Beat until the egg beater can lift the protein. There is a sharp corner
Step4:Pour one third of the protein into the batter. Mix it up and down. Then pour the batter into the remaining protein. Stir quickly
Step5:Put oil paper on the baking tray, pour the batter in, level it with a silicon knife, preheat the oven in advance, and bake for 20 minutes at 190
Step6:After baking and cooling, tear off the oiled paper. Add the cream into the sugar and beat with the electric eggbeater. Apply it to the cake. Wrap it with oiled paper and refrigerate it for 1-2 hours to finalize the design
Step7:Take out the cutting block with a knife, and enjoy
Cooking tips:1. The protein must be sent. The cake will be soft. 2. When adding the protein to the batter, it must be well mixed up and down. It can't be stirred in circles. 3. When rolling the cake, it should be noted that it can't be cracked. There are skills to adjust the number of circles to make the dishes delicious.
