Chinese Food
Vanilla Matcha pound cake
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The way to make pound cake is very simple. It's the butter content is relatively large. MM who is afraid of being fat should eat less. Pound cake will have the same taste as ice cream after being brushed with sugar water. It's OK to eat it occasionally. This time, I made a two-color pound cake. It has the fragrance of Matcha and vanilla. The two combine. It's very delicious. If you like baking, you can try it.
Cooking ingredients
Cooking Steps
Step1:1. Soften the butter at room temperature, then beat it with an egg beater to a slightly white state.
Step2:2. Put the powdered sugar into the butter twice. Mix well each time before adding the next time.
Step3:3. Beat the butter to the state of expansion and sugar powder melting. The volume becomes larger.
Step4:4. Break up the eggs. I use the native eggs. Three of them are about 100g. Add a small amount of them into the butter paste several times. Mix them evenly every time before adding them.
Step5:5. Whisk to a smooth and even state. Put the yolk solution in about five times. Make sure it is even before adding the next time. Otherwise, it is easy to separate oil and water.
Step6:6. Divide the butter paste into two parts. Add 50 grams of low powder, 5 grams of Matcha powder and 1 gram of baking powder into one part. Mix well.
Step7:7. Add 50 grams of low powder and two drops of vanilla extract to the other part and mix well.
Step8:8. Put the vanilla batter into the mounting bag, squeeze it into the pound cake mold, and then squeeze it into the Matcha batter. Finally, give it a little shake. Scrape the batter into the shape of low in the middle and high on both sides.
Step9:9. Changdi ztbdf25l's steaming oven selects the function of up and down fire. 170 degree preheating. After preheating, put it into the middle and lower layers of the oven. Bake for 55 minutes.
Step10:ten point one five Add 40 grams of water to the gram of sugar and bring to a boil to cool. Take out the baked pound cake immediately. Brush the sugar water while it is hot. When the pound cake is cool, put it into a fresh-keeping bag. Put it in the refrigerator and refrigerate it for best consumption.
Step11:Deliciou
Cooking tips:Matcha is easy to color. If you like the green color, you can cover it with tin paper. The pound cake is not covered with tin paper, so the surface is slightly discolored, but the taste is excellent. There are skills in making delicious dishes.
