Chinese Food
Matcha cake with wood bran
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Look at the steps others gave you. Change them according to your own taste. There's no need for condensed milk. Use honey instead. Tea powder is also added to the cream. The whole thing has a strong smell of tea. Great love.
Cooking ingredients
Cooking Steps
Step1:Crush the biscuits. The more you crush the better.
Step2:Add the Matcha powder according to your taste. Mix well.
Step3:The electric stirrer stirs the light cream for a period of time. Then add the Matcha powder and honey. Continue stirring until the cream is a little solidified.
Step4:It's spreading. A layer of biscuits. A layer of cream. A layer of biscuits. A layer of cream. Finally, the biscuits are broken and finished.
Step5:The last layer is covered with biscuits. It's finished. Refrigerate it. It'll start tomorrow morning
Cooking tips:I don't think the biscuits are a little broken. You can add more ones properly. There are skills in making delicious dishes.
