Chinese Food
Tea cake with sour milk and yam filling
(731018 views)
Swiss Roll with high success rate. The filling is delicious and not greasy. More rolls of pie won't crack.
Cooking ingredients
Cooking Steps
Step1:Mix hot milk with Matcha powder. Add corn oil. Sift in low flour and starch. Mix well with egg yolk. Cut and mix until smooth and free of particles.
Step2:Beat the egg whites with sugar three times until the hair is wet. Lift the egg beater and the egg whites are curved. Cut and mix the egg paste three times.
Step3:Preheat the oven 180 degrees. Spread oil paper on the baking tray. Pour the cake paste into the baking tray. Smooth the surface. Bake in the middle layer of the oven for 20 minutes. Put it on the oiled paper. Remove the oiled paper from the bottom. Let it cool for use.
Step4:Filling making - beat butter and sugar powder until the volume is expanded and the color is lighter. Add in the yam puree and mix well with the yogurt.
Step5:Turn the cake over. Spread the stuffing evenly. The part close to you is thicker. The far end is thinner. Wrap it with oil paper and put it in the refrigerator to refrigerate and shape. It can be eaten in half an hour.
Cooking tips:My size is 28 by 26. Generally, you can't remember to take photos in one go. You need to change next time. There are skills in making delicious dishes.
