Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Melt the butter into a liquid and pour in the Oreo biscuits. Mix well.

3. 

   Step3:Put in the mould and press flat. Refrigerate.

4. 

   Step4:Mix the gelatine slices with milk and cheese until they are tender.

5. 

   Step5:Beat the whipped cream with sugar to 60%. Add the whipped whipped cream into the mixed cheese paste in several times to turn it into mousse paste. Take the biscuit and mold out of the refrigerator. Pour the mousse paste into the mold. Refrigerate in the refrigerator for 3-4 hours.

6. 

   Step6:Take out the refrigerated cake. Blow the mold to warm temperature with a hot towel or blower. It is convenient for demoulding. Sprinkle the tea powder. Remove the mold. Finished product drawing. The cake can be decorated with kiwi fruit and other fruits.