Cooking Steps

1. 

   Step1:Prepare materials (corn oil in large stainless steel basin for mixing later

2. 

   Step2:Egg white separatio

3. 

   Step3:Put the separated yolk, water and corn oil into i

4. 

   Step4:Sift in low gluten flou

5. 

   Step5:Stir evenly for standb

6. 

   Step6:Add salt and two drops of vinegar to the egg white. Prepare to pas

7. 

   Step7:The electric stirrer stirs for a few times and bubbles appear. Add 11g sugar at this time. Continue to bea

8. 

   Step8:The volume starts to grow. Add 11g of sugar. Continue to beat

9. 

   Step9:Add the remaining sugar when the protein starts to be a little cream

10. 

    Step10:Continue to beat until hard foaming. At this time, the protein is finishe

11. 

    Step11:Take one third of the protein and pour it into step 5. Cut and mix. Do not circle. It can be stirred up and down.

12. 

    Step12:After mixing evenly, add the remaining two-thirds of protein twice. Stir evenly. Do not circle.

13. 

    Step13:Take some cake liquid and put it into the decoration bag. Draw some patterns on the oiled paper. It can be wave point or other. (I'm lazy here. I didn't draw very neatly.

14. 

    Step14:Pour half of the cake liquid of 12 into the stainless steel basin that just sent the protein. Sift in the tea powder. Mix wel

15. 

    Step15:Sift the rest into the cocoa powder. Stir well. Preheat the oven first.

16. 

    Step16:Pour evenly into the baking pan. Pour cocoa cake liquid on one side and Matcha cake liquid on the other sid

17. 

    Step17:Put it into the preheated oven for heating up and down. The lowest layer is 170 ° C. 10 minute

18. 

    Step18:You can spread your favorite jam or cream on the surface after taking it out

19. 

    Step19:Roll up when it's ho

20. 

    Step20:Wrap it with oil paper after rolling. Let it coo

21. 

    Step21:Cut it into pieces. It's done.