Chinese Food
Matcha yogurt cake without oil
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Good taste and simple. Low sugar and low fat
Cooking ingredients
Cooking Steps
Step1:Use the thick yogurt. Place it at room temperature. Add the yolk, sugar and mix wel
Step2:Flour, Matcha powder, starch screening, adding 1, stir evenl
Step3:Beat the protein with sugar in three times, and mix well in two time
Step4:I use a 12L small oven. The temperature is high. After many tests, it is concluded that - preheat the oven for 150 ° 5 minutes. Steam it in water bath for 15 ° 23 minutes
Step5:Perfect bat
Step6:It tastes like cheesecake. Pine. Soft. Cotton.
Cooking tips:Water bath steaming and baking can bake beautiful green. It can't be burnt, baked or dried. There are skills in making dishes like light cheesecake.
