Chinese Food
Matcha cake roll
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Cooking ingredients
Cooking Steps
Step1:Uncoiled. Thicken the cream near the body. Spread the fruit. Put the cake into the refrigerator and refrigerate for 30 minute
Step2:Take out the shaped cake roll. Decorate the surfac
Step3:Meimeid
Cooking tips:The procedure is the same as that of making the original cake roll before. In which, use 5g of Matcha powder to replace the low powder. The Matcha powder and milk are heated and dissolved in advance. After being cooled and sieved, put them into the egg yolk paste and mix them well to make the dishes delicious.
