Matcha cake roll

low gluten flour:75g Matcha powder:10g egg:5 oil:50g water:50g sugar:10g sugar:50g https://cp1.douguo.com/upload/caiku/4/8/2/yuan_481b6acb1f3b9e51e3148562a5ded142.jpeg

Matcha cake roll

(91319 views)
Matcha cake roll

Cooking Steps

  1. Step1:All but protein and 50g of sugar are mixed togethe

  2. Step2:Add white sugar into the protein in three times to beat until it is wet foamin

  3. Step3:Add and mi

  4. Step4:160170 degrees. 2025 minute

  5. Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Matcha cake roll

Chinese food recipes

Matcha cake roll recipes

You may also like

Reviews


Add Review