Chinese Food

Cooking Steps

1. 

   Step1:Food material group phot

2. 

   Step2:The egg white and yolk should be separated. The bowl containing egg white should be free of oil and water

3. 

   Step3:Add 40 grams of sugar to the yolk. Mix the cooking oil and water evenly. Make the yolk liquid

4. 

   Step4:Low powder and Matcha powder sifted. Sifted into egg yol

5. 

   Step5:Sift in the yolk liquid after mixing with low powde

6. 

   Step6:Add 6 drops of lemon juice to the egg white. Put 30 grams of sugar into the egg white three times. Use the electric beater to beat the egg white to the point as shown in the figure

7. 

   Step7:Add the beaten egg white into the yolk liquid in three times and sti

8. 

   Step8:Mixed cake liqui

9. 

   Step9:Put the cake liquid in the cake mold. First put some in the small mol

10. 

    Step10:Pour the rest into the 8-inch cake mold. Shake a few times to get air

11. 

    Step11:All in the oven. 8 in the middle. Heat up and down for 60 minute

12. 

    Step12:8 inches out of the po

13. 

    Step13:In order to save time, the cake is baked together. It's a little under heated. Put it in the middle layer and bake for another ten minutes

14. 

    Step14:Put in the remaining sugar and beat the crea

15. 

    Step15:The cream can't be squeezed well. The finished products are a little different

16. 

    Step16:Don