Chinese Food
Matcha cake roll
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The daughter of Matcha cake also likes to eat. She made some color paintings. But she baked them a little too much, so the color is impure.
Cooking ingredients
Cooking Steps
Step1:Egg yolk with sugar 20. Oil and mil
Step2:Mix wel
Step3:Sift in low gluten powde
Step4:Mix them all and take some ou
Step5:Sift most of the tea powder and mix wel
Step6:Whisk the egg white with sugar 40 times until it is hard to foa
Step7:Take some and put it in that little bowl of mayonnaise
Step8:Mix wel
Step9:Mounting ba
Step10:Extrude patter
Step11:Mix the rest with Match
Step12:Bake pattern for 25 minutes firs
Step13:Then pour the Matcha into the baked patter
Step14:Preheat the oven for 150 ° and bake for 20 minutes, take out and tear off the oil pape
Step15:Feel the jam and roll it u
Step16:Cool and tear off the oiled pape
Cooking tips:When you bake patterns, you can't cook too much, and you have skills in making delicious dishes.
