Cooking Steps

1. 

   Step1:Protein. Yolk separation. Put the white sugar in three times. At last, the basin of protein won't flow down.

2. 

   Step2:Break up the yolk. Add olive oil and mix well. Bask in flour and Matcha powder and mix well with milk.

3. 

   Step3:Add a third of the whipped protein to the stirred flour. And then they all go back to the protein. Mix well. Cut and mix.

4. 

   Step4:Put some oil on the six inch cake mold. Pour the batter in. Shake it.

5. 

   Step5:Preheat oven 200 degrees. Three minutes. Bake at 200 ℃ for 25 minutes (set the temperature according to the power of the oven).

6. 

   Step6:After baking, turn it upside down and let it cool.