Matcha flow heart Qifeng cake

Jinlongyu cake low gluten flour:110g Matcha powder:20g egg:5 sugar:100g corn oil:80ml milk:80ml lemon:1 cornmeal:10g yolk:1 sugar:15g pure milk:150nl whipped cream:100ml https://cp1.douguo.com/upload/caiku/6/c/3/yuan_6c3c628554b08b78aaa002623daa7303.jpg

Matcha flow heart Qifeng cake

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Matcha flow heart Qifeng cake

In the cake, Qifeng cake should be one of my most frequent ones. Moist and soft taste. Not only adults but also children like it. This time, I made another kind of flowing jam. It's served with the monotonous Qifeng cake. The taste is better

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Make mayonnaise - add 15g white sugar to the yolk. Beat until whit

  3. Step3:Sift 10g corn flour and Matcha powder into egg yolk. Mix wel

  4. Step4:Put 150ml milk and whipped cream into the pot. Heat it over low heat until it bubbles. Turn off the heat. First, pour 1 / 3 of the milk into the tea paste. Mix wel

  5. Step5:Mix the milk and egg mixture and pour it into the remaining fresh milk oil. Mix. Turn on the heat. Stir until it is bubbly. Turn off the fire. Cover with plastic wrap. Store at room temperature. (it can't be put too long, or the surface will become hard and thick.

  6. Step6:Next, make Qifeng cake. Put corn oil, 80 ml milk, 30 g Sugar, 5 yolks and lemon peel into the basin. Sift 10g flour and Matcha powder into egg yolk.

  7. Step7:The scraper should be fully stirred until there are no particles. Do not over stir. Otherwise, the batter will get gluten. (the cake will shrink when baked

  8. Step8:Add a little lemon juice and 70g white sugar to the protein 5. Beat until the neutral foam with small hook is pulled up.

  9. Step9:Cut and mix the protein and batter quickly and gently in three times.

  10. Step10:Cut and mix the protein and batter quickly and gently in three times.

  11. Step11:Preheat the oven at 130 degrees. Put it in the oven. Middle layer. Heat up and down. Bake for 60 minutes.

  12. Step12:Take out the cake. Put it on the net. Cool thoroughly and then demould. Cut into pieces. Pour on Matcha and chutney. Let's ea

  13. Step13:Finished products

  14. Step14:Finished products

  15. Step15:Let's ea

Cooking tips:1. Don't put the Matcha with Qifeng for a long time after it's ready. It will have unexpected delicious cake. Bake it from the low temperature and extend the baking time. It won't crack when the temperature is too high. There are skills in making delicious dishes.

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Matcha flow heart Qifeng cake recipes

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