Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Sift the Matcha powder into the flou

3. 

   Step3:Beat the yolk. Add sugar, water and oil. Until as shown in the figure.

4. 

   Step4:Sift the flour into the yolk paste.

5. 

   Step5:Mix the flour and the yolk mixture until there is no powder.

6. 

   Step6:Protein. Add sugar three times until you can pull up the sharp corners.

7. 

   Step7:Add a third of the beaten protein to the batter. Stir it up and down. Then pour the batter into the rest of the protein and continue to stir up and down until well mixed.

8. 

   Step8:Spread the mould well with oil so that the cake will not stick to the mould after baking.

9. 

   Step9:Pour in the batter. 150 degree oven.