Chinese Food
Steamed cake with Matcha
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Egg. It seems to be a simple and common food material. But it is rich in nutrition, rich in protein and a variety of amino acids. There is also lecithin, which can strengthen the brain. It is a very good nutrition for both mothers and children. In addition, yogurt can improve the intestines and improve the appetite of pregnant mothers. ·This cake has a small proportion of powder. Do not doubt the recipe. It has been tried many times. ·No need for oven. Steam with water. Remember to cover the tin paper. ·Steam-
Cooking ingredients
Cooking Steps
Step1:Egg white and yolk are separated.
Step2:Egg yolk breaks up.
Step3:Add all the powder that has been sifted. Yogurt.
Step4:Stir evenly without particles.
Step5:Beat the egg white to the blister. Add a third of sugar.
Step6:Send the bubble to the beginning and do not flow, add the remaining 1/2 sugar.
Step7:Send the foam to the top and add all the remaining sugar.
Step8:Continue to beat the egg head to hang the curved protein cream, which is called wet foaming.
Step9:Take a tablespoon of egg cream and mix with the egg yolk paste.
Step10:Mix well until you can't see white protein.
Step11:Pour it into the remaining cream.
Step12:Mix it evenly by turning, mixing, cutting and mixing.
Step13:Pour into the 6-inch mold.
Step14:Cover the tin paper tightly. Steam for 15 minutes. Turn off the heat and keep it cool for 10 minutes.
Step15:The color of the finished product is tender. It has the fragrance of Matcha and yoghurt.
Step16:It's moist. It's a bit like cheesecake.
Cooking tips:· the proportion of this cake powder is small. Do not doubt the formula. It has been tried many times. ·No need for oven. Steam with water. Remember to cover the tin paper. ·Don't take it out after steaming. It will take 10 minutes to cool down. Otherwise, it may become crumpled. There are skills in making delicious dishes.
