Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:First, separate the eggs. Put the egg white in a bowl without oil or water. Put the yolk in a small bowl for later use

3. 

   Step3:Mix the hot water and tea powder well firs

4. 

   Step4:Sift the Matcha liquid again. Then there will be no particles

5. 

   Step5:The screened Matcha liquid is very delicate without particle

6. 

   Step6:Add the corn oil into the Matcha liquid. Use the hand eggbeater to emulsify with the Z-shaped method. You can't see the oil flowers. Pay attention to the emulsification here. Otherwise, it will be high and low when baking

7. 

   Step7:Sift in low gluten flou

8. 

   Step8:In the same way, use the hand beater to mix evenly with the zigzag method. In this way, you need to pay attention to the fact that you can't draw a circle of mixing, which will make the batter gluten and cause the cake roll to not grow

9. 

   Step9:Add the yol

10. 

    Step10:In the same way, use the hand beater to mix evenly with the zigzag method until the egg yolk paste is fine

11. 

    Step11:Whisk the egg white at high speed with an electric beater until it is thick. Add a third of sugar powder

12. 

    Step12:Continue to use the electric beater to whisk the egg cream at high speed until it is slightly delicate. Add the remaining half of sugar powder

13. 

    Step13:Finally, use low speed to beat until the cream is fine. Then add the remaining sugar powder

14. 

    Step14:Whisk until the egg beater shows a small hook. The egg cream looks very delicate

15. 

    Step15:The egg white cream is added to the yolk paste in three times. Each time, use the hand beater to mix from the bottom to the top until the mixture is even. The technique should be light so as not to produce large bubbles

16. 

    Step16:The 28 * 28 gold plate of the chef should be padded with oilcloth first, and then the batter should be poured into the baking plate

17. 

    Step17:Spread it out again. Shake it a few times at last. Shake out the bubbles in the batter

18. 

    Step18:ACA North America electric appliance's atoms32g micro steam electric oven is preheated for 150 degrees and 10 minutes in advance. After preheating, put the cake in the upper and middle layers of the oven. Adjust to 150 degrees and bake for 28 minutes

19. 

    Step19:Take out the cake roll and put it on the drying stand after baking. Tear off the oilcloth and cover it with oilpaper to cool it

20. 

    Step20:Prepare the stuffing materials. The cream must be refrigerated in the refrigerator. In this way, it can be sent

21. 

    Step21:First take 50g light cream and add 5g Matcha powde

22. 

    Step22:Use the hand eggbeater to fully mix until you can't see the Matcha granule

23. 

    Step23:Add the remaining 200g crea

24. 

    Step24:Beat egg

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    Step29: