Cooking Steps

1. 

   Step1:Formula: 125g cream cheese, 50g milk, 50g cream, 40g sugar, 40g egg yolk, 60g protein, a few drops of lemon juice, 20g low powder, 10g Matcha powde

2. 

   Step2:Cream cheese softens at room temperature. It should be soft. Beat for 1 minute

3. 

   Step3:Add milk and cream (both should be placed at room temperature before use). Stir at the lowest speed for 1 minute. Beat at the middle speed for about 2 minute

4. 

   Step4:Beat until the cheese paste is fine and free of particles. (it's OK to have a small amount of particles. If it's too much, it's not OK. Continue beating

5. 

   Step5:Add the yolk twice. Stir well

6. 

   Step6:Sift in low powder and Matcha powder; stir evenly at low speed

7. 

   Step7:Replace with a scraper and stir evenly

8. 

   Step8:Add a few drops of lemon juice to the protein. Beat the protein until it is thick. Add half the sugar

9. 

   Step9:Add the remaining sugar when the protein hits the fine foam

10. 

    Step10:As shown in the figure below, it is delicate and sagging, and wet foaming.

11. 

    Step11:Add 1 / 2 of the protein to the Matcha paste and stir it

12. 

    Step12:Then pour all the cheese in the bowl into the remaining albumen cream and stir evenly

13. 

    Step13:Mix wel

14. 

    Step14:Apply oil to the 6-inch solid bottom mold; salad oil and butter are OK.

15. 

    Step15:Pad with baking paper

16. 

    Step16:Paste into mol

17. 

    Step17:Light shock mol

18. 

    Step18:Put it in the preheated oven. Put it in a deep pan filled with water. 140 degrees. Heat it up and down for 60 minutes.

19. 

    Step19:Coo

20. 

    Step20:You can eat i