Chinese Food
It's comparable to Uncle Chase's Cheesecake
(88075 views)
When Uncle Susi's cheesecake arrived in Shanghai, lemon would also go to Meiluo City, Xujiahui, in a long line. There was a little dissatisfaction with the limited purchase of one. After arriving here, I would often talk about this soft and fragrant cake. I would also talk about the grand occasion of S-shaped dragon. Sometimes I would be depressed that the quiet and leisurely small city in North America was far less abundant in material than Shanghai. Until I did it This cake. She exclaimed. It's like Uncle chase's. This recipe is 8 inches. The picture is that I added it. It's so delicious. I eat it quickly every time. I put it in the fridge if I can't finish eating it. When I eat it, the microwave oven will sting just like I just came out of the oven
Cooking ingredients
Cooking Steps
Step1:Put some hot water in the large basin. Put cream cheese, milk and butter in the small basin. Mix them into a smooth past
Step2:Separate the yolk and egg white. The egg white must be a clean basin without oil and water. Add the yolk into the milk paste. Continue to mix until it is even and smooth
Step3:Sift the low gluten flour and corn starch into the yolk batter. Mix to make a uniform batte
Step4:Whisk the egg white with electric beater. Add 1 / 3 sugar for coarse foam and 1 / 3 sugar for fine foam. Add remaining sugar for striation. Continue to whis
Step5:Sent to soft state. With small hoo
Step6:Put 1 / 3 of the beaten egg white into the yolk batter. Cut and mix evenly. Never circl
Step7:Pour 6 into 5. The remaining 2 / 3 of the beaten egg white. Continue to cut and mix evenly to form a delicate batter
Step8:Put oilpaper on the bottom of the cake mold. It's about the same size
Step9:Water bath baking. Because the round one is a cake mold without bottom, it is covered with tin paper. The height is basically the same as that of the mold. Pour hot water into the deep baking pan. The height is no less than half of the cake mold. Preheat the oven at 180 ℃, bake for 10 minutes, and then bake at 150 ℃ for 35 minutes
Step10:The finished product is very fragrant. The taste is too light, so it can't be cut. It's potholes
Cooking tips:There are skills in making delicious dishes.
