Cooking Steps

1. 

   Step1:Put eggs, sugar, milk and salad oil in the basi

2. 

   Step2:High speed for 5 minutes. To light yello

3. 

   Step3:Alread

4. 

   Step4:Split the egg in tw

5. 

   Step5:Add sifted Matcha powder and low gluten powde

6. 

   Step6:And sti

7. 

   Step7:170 ° preheating for 20 minute

8. 

   Step8:Beat the egg white, add the yolk, and add 3 times respectivel

9. 

   Step9:Put in the mould and put in the paste. Finally, bake in the oven at 175 ° for 20 minutes