Chinese Food

Cooking Steps

1. 

   Step1:Stir the milk, oil and 20 g sugar until it is saccharified. (no obvious grease

2. 

   Step2:Add low flour, Matcha powder and corn starch (can not be added

3. 

   Step3:Add in the yolk and mix wel

4. 

   Step4:Add 100g white sugar, salt and Tata powder. After saccharification, whisk at high speed until about 70%. (use chopsticks if you don't have an egg beater.)

5. 

   Step5:When you beat the egg white, you can lay the baking tray well (this is my favorite honey bean). It's a little scary

6. 

   Step6:Mix the egg white and the cake batter. Then pour it into the baking pan and smooth it. My baking pan is bigger. You can reduce the size of the recipe

7. 

   Step7:On fire 170. Fire 150. If you roll it, you can roll it yourself. With some jam, you can roll i

8. 

   Step8:Finished produc