Cooking Steps

1. 

   Step1:Put the eggs and sugar into the chef's machine. Mix at low speed first, and then mix at high speed. Stir until the egg is thick enough to add low powder.

2. 

   Step2:Like this. Add low powder, add baking powder, add tea powder (all kinds of powder are added at this time). It is also mixed at low speed and stirred at high speed.

3. 

   Step3:Stir until all the powder is fully blended. Add cake oil (i.e. emulsifier) and mix again at low speed and high speed.

4. 

   Step4:Stir until the batter is white and swollen One point five Times. (the batter can be marked with 8 words on it, not disappear immediately.) then add milk. Mix at low speed.

5. 

   Step5:The fast addition of refined oil is also low-speed mixing. After full fusion, the batter is smooth and glossy.

6. 

   Step6:Then put the batter into the flower mounting bag, squeeze them into the prepared cake mold, shake off the air, put them into the preheated oven, heat them for 200 degrees, heat them for 190 degrees, and bake them for 15 minutes. Be sure to shake off the hot gas after the furnace is put out.

7. 

   Step7:Finished product. Tips: clear cake, Matcha cake (10 grams of Matcha powder), mocha cake (10 grams of instant coffee), honey cake (3 grams of baking powder, 30 grams of honey, 20 grams of water instead of the above milk), banana cake (3 grams of salt when adding powder, 3 grams of baking powder, and one banana). All cakes are put powder first and then liquid. Test oven temperature - heat 190, heat 180. Bake 2025 minutes.