Chinese Food

Cooking Steps

1. 

   Step1:Preparatio

2. 

   Step2:Beating protei

3. 

   Step3:70g boiling water mixing tea powde

4. 

   Step4:Beat the yol

5. 

   Step5:Come o

6. 

   Step6:Pour in the tea past

7. 

   Step7:Mixed powde

8. 

   Step8:Mixed protei

9. 

   Step9:Pour in mol

10. 

    Step10:Bake at 135 ℃ for 30 minutes. Cut into equal width after baking and coolin

11. 

    Step11:Whipped crea

12. 

    Step12:Cream o

13. 

    Step13:Circl

14. 

    Step14:Cream on to

15. 

    Step15:Decoratio

16. 

    Step16:Open to ea