Chinese Food
Matcha Madeline cake
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Madeleine Cake is also called shell cake. It's a classic French style cake that can't be stopped. The Madeline cake in Proust's works, like Newton's apple or Watt's steam engine, has an unshakable historical position, liebnin wrote in his memoirs of France. He ate a piece of tea cake. So he wrote such a masterpiece as reminiscence of the past. It can be seen how attractive Madeleine is. This Matcha flavored Madeline cake has a perfect little belly. The appearance is added with Matcha chocolate. A touch of green makes people extremely comfortable. It's not hard to make. The batter can be stirred. No need to play. For more recipes, please refer to my book think carefully about dessert.
Cooking ingredients
Cooking Steps
Step1:Pour the whole egg mixture and sugar into a bowl. Beat well with the eg
Step2:Sift in the mixed low gluten powder, Matcha powder and baking powder. Continue to mix with the egg.
Step3:Add the melted butter. Mix with egg cream to make Matcha batte
Step4:The paste of Matcha is put into the decoration bag.
Step5:Cut a 0.5cm hole in the bag. Squeeze the batter into the Madeline mold. Place in the middle of the oven. Bake at 170 ℃ for 12 minutes.
Step6:The roasted Madeleine is demoulded. Put it on the oilpaper or grid to cool.
Step7:Put the white chocolate in a bowl. Melt in hot wate
Step8:Sift the white chocolate liquid into the Matcha powder and mix well. Then put it into the mounting bag.
Step9:Cut the flower mounting bag. First squeeze out a strip of Matcha chocolate in the baking tray. Then put the Madeline cake on the chocolate. Press it by hand until the chocolate overflows all around. After all, put them into the refrigerator and refrigerate for 30 minutes, then demould them
Step10:For more recipes, please refer to my book think carefully about dessert .
Step11:Finished produc
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
