Chinese Food
Fresh tea cake roll
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Cooking ingredients
Cooking Steps
Step1:Separation of egg white and yolk. Use oil-free and anhydrous utensils for standb
Step2:400g of low gluten flour, 100g of sugar, 40g of Matcha powder and 10g of baking powder. Mix well first. Then add 250g of salad oil, 250g of water (milk). Mix well (Z-shaped mixing). Add egg yolk again. Stir well without particles. Set asid
Step3:Protein 900g. Add 5g salt. 5g Tata powder (no need to put it). First stir evenly at medium speed. Then add 300g sugar and stir until sugar melts. Then use high-speed whisk
Step4:Send to wet foaming (about 70-80%
Step5:The cream is fine and smoot
Step6:Mix a third of the cream with the batter firs
Step7:Then return the evenly mixed cake paste to the egg white cream and continue to mix evenl
Step8:Mix evenl
Step9:Spread oil on the baking basin. Spread oil paper on it. Sprinkle cooked red beans evenly (you can make or buy them yourself. Mine is the sugar red beans bought back
Step10:Divide the batter evenly into two parts and pour it into the baking basin (this is the amount of two pots
Step11:Use a scraper to smooth. Lift the baking basin and drop it a few times. Shake off the bubbles
Step12:Heat up 170. Heat down 150. Bake for about 25 minute
Step13:Coming ou
Step14:Tear up the oil paper on the edge, disperse the water vapor, lift the baking basin and drop it a few times. Effectively prevent the cake from retractin
Step15:Let it cool. Cut it in hal
Step16:Take out the cake and put it on the oiled paper (the red bean side is at the bottom). Spread jam (strawberry jam, blueberry jam, apple jam or salad jam) on it. Use a stick or a water pipe. Roll it up at one side. Put the stick under the oiled paper. Hold the edge of the oiled paper tightly with your fingers at both ends. Gently lift the stick and turn it anticlockwise and press it down gently (forget to roll it) Photographed
Step17:I'll cut the omelet after it's set. I'm an omelet divided into eight pieces
Step18:Finished produc
Step19:Another on
Cooking tips:1. The yolk part is all the yolks (about 25 eggs) left after separating the egg and weighing the protein. 2. The temperature can be a little lower or it can be roasted for a little longer. This recipe can be used to make other omelets (take out the tea powder, put the dried raisins in the baking basin to make a raisin cake roll, or add cranberries, or do nothing to make an ordinary omelet). The key is to kill protein. Wet foaming. Remember to have skills in making delicious dishes.
