Chinese Food
Super simple electric rice pot Matcha cake
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My son likes cakes very much. But one of them is not fresh enough. The other is that it's not cheap to eat a little. So, do it yourself. Make a simple, healthy and delicious cake. -
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk from the egg white. Remember there is no water on the plate.
Step2:Mix the yolks. Add 1 tablespoon sugar, 3 tablespoons oil, and then flour.
Step3:Add milk and tea powder to the batter. Don't make circles when mixing. Stir around.
Step4:The egg white is added with sugar three times in the whole process. Until the plate is turned upside down, the protein will not fall.
Step5:It's batter. Then add the egg white three times. Remember not to circle it. Mix it gently to avoid the egg white bubble disappearing. I forgot to take a mixed picture. After mixing, pour into the preheated and oiled rice cooker. Press the cooking button. Wait for the automatic cooking to finish and then keep it stuffy for 20 minutes.
Step6:Turn the rice cooker upside down on the plate and it's done.
Step7:The faint smell of Matcha masks the fishy smell of eggs. It's very soft and delicious.
Cooking tips:There are skills in making delicious dishes.
