Chinese Food
Matcha cake
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This Matcha cake is a kind of cake made for testing the temperature of the Dongling baking cube oven. Because the upper and lower tubes must be tested separately. The upper and lower space must be completely separated. And this cake can be put into a box when party or going out to play.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials and weigh them with a scale. Sift the low powder for use. Separate the egg white and yol
Step2:Put the Matcha into the corn oil. Stir evenly until the Matcha granules are all melted
Step3:Add sifted low powder. Mix well by cutting and mixin
Step4:Add the yolk in several times. Stir evenly with the cutting and mixing method. Mix all the yolks and put them aside for use
Step5:Whisk the egg white with a beater at high spee
Step6:Add a third of sugar after making the blister. Continue to whisk at high spee
Step7:Add the second sugar when you have a long hook. High speed whippin
Step8:When there is a small hook, add the third sugar and stir evenl
Step9:Add one-third of the protein to the yolk paste. Stir evenly with the cutting and mixing metho
Step10:Put the batter into the remaining protein and stir it evenly by cutting and mixing. At this time, the oven can be preheated 180 degrees up and down
Step11:Spread oil paper on the baking tray. Pour the batter into the baking tray. Shake it before putting it into the oven
Step12:Put the baking tray on the bottom of the oven. Heat it up to 150 degrees. Heat it down to 180 degrees. Time it for 20 minutes (the upper tube is on the right side of the linear thermometer, and the lower tube is under the baking tray on the left side
Step13:The window can clearly observe the state and situation of the cak
Step14:Up and down temperature test - 150 ° C on fire and 180 ° C on fir
Step15:Shake it when it's out of the oven. Take out the oil paper and let it cool. Cut it into three parts. Add sugar and Matcha to the cream. Take two pieces of cake embryo and spread the whipped Matcha light cream. Layer them on top of each other. Cut them into small rectangular pieces with a bread knife. Put some cream on them for decoration. Add some fruits you like to eat
Step16:Finished produc
Step17:Eaten u
Step18:Ha h
Cooking tips:When the protein is sent to the dry state, it has a small point. This method is just Qifeng cake, which has skills in cooking and delicious food.
