Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Separate the egg white and yolk. Make sure there is no water, oil or impurities in the container where the egg white is put. Do not leak into the yolk when separating the egg white. Otherwise, it is not easy to be dismissed.

3. 

   Step3:First, deal with the yolk. Use the hand beater to disperse the yolk. Put 50g corn oil into the mixture and mix well. Then pour 70m Ⅰ milk into the mixture. Mix well. Let the yolk and the two dry flushing liquids mix well.

4. 

   Step4:Then, sift 80g of low gluten flour and 10g of Matcha powder into the sieve. Use the egg beater to Z-shape the mixture. Do not rotate the mixture to avoid the gluten. Mix the batter and set aside.

5. 

   Step5:In order to save labor and free hands, I use the chef's machine to send protein. Squeeze a few drops of lemon juice or white vinegar into the protein first. The whole process is about three minutes.

6. 

   Step6:My kitchen machine is open between 8 and 10 stalls. The protein is fine and foam like. Put it in 1/3 sugar powder. Then the protein is gone, the foam disappeared, fine and smooth, and then added to the 1/3 sugar powder. Finally, the protein was sent to the wet foaming form and added to the remaining sugar powder. Then beat it again. The egg is lifted and the protein is upright.

7. 

   Step7:Use a silica gel scraper to mix a third of the protein into the egg yolk paste. Stir it up like a stir fry. Do not turn around or it will defoaming. The action should be light.

8. 

   Step8:Then mix the yolk batter and pour in the whole egg white. Mix well.

9. 

   Step9:Put silica gel paper in the baking tray to prevent adhesion at the bottom. I use a 30x25 baking tray to cover it. Gently shake out small bubbles.

10. 

    Step10:My home is an embedded oven. It has high power, so the temperature is low. It is baked at 140 ℃ for 40 minutes. To prevent the surface of the cake from scorching, a layer of silicone paper is covered.

11. 

    Step11:Cool the baked cake embryo. Dice mango and pitaya.

12. 

    Step12:Whipped cream is similar to whipped egg white. Add sugar in several times, because there is sugar in the cake. Add less sugar here.

13. 

    Step13:Use cake box to press out cake. One cake box uses two layers of cake, two layers of light milk and two layers of frui

14. 

    Step14:As for the finished product, it's better to put the cream in the decoration bag. This way, the pavement is more even.