Cooking Steps

1. 

   Step1:Soften butter at room temperature. Add sugar powder in 3 times. Beat until it turns white and bulky.

2. 

   Step2:Add 2 pieces of egg mixture in 5 times. Beat until fully absorbed.

3. 

   Step3:Mix cake powder, Matcha powder and baking powder and sift twice.

4. 

   Step4:Microwave or heat the white chocolate in water until it melts. Stir well and leave to dry.

5. 

   Step5:Add the powder into the butter cream twice. Stir until there is no dry powder.

6. 

   Step6:Add in the cool white liquid and mix well.

7. 

   Step7:Add in the red bean and mix well.

8. 

   Step8:Into the mold. Oven in the lower layer. 170 degrees 25 minutes.

9. 

   Step9:Take out the longitudinal blade. Bake it for 25 minutes at 170 degrees. Turn it to 160 degrees and 15 minutes. Take out the mold and cool it.

10. 

    Step10:Wrap with plastic wrap, put at room temperature for 23 days, return oil, slice and enjoy.