Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredients. Boil the red beans with sugar before you start making the cake. Cool them for later us

2. 

   Step2:Egg separatio

3. 

   Step3:Butter melts in water. If you don't have butter, you can use vegetable oil such as blended oil, corn oil, etc. don't use peanut oil or olive oil, sesame oil, etc

4. 

   Step4:Egg yolk + butter + milk + a little white sugar + low gluten flour + Matcha powder. Mix irregularly and evenly. Remember not to sift when adding powder in a circle. Otherwise, it is easy to form particles

5. 

   Step5:Ready to mi

6. 

   Step6:Beat egg white. Sugar should be added in three times until the egg beater protein is raised to an upright point

7. 

   Step7:The egg white is added into the yolk paste in three times. It is also mixed irregularly and evenly. Then add the cooked red bean

8. 

   Step8:Preheat the electric rice cooker for a few minutes. Touch a little oil at the bottom of the cooker (do not touch the edge) and pour in the mixed cake paste. Press the cooking key. Heat it for 30 minutes. Do not open it. Wait another 30 minutes for heat preservation

9. 

   Step9:Finished product drawin