Cooking Steps

1. 

   Step1:Prepare the material. Protein yolk. Protein A kind of Put the lemon juice into the freezer. Preheat the ove

2. 

   Step2:Cocoa powder A kind of Stir hot water into a paste without particle

3. 

   Step3:Milk A kind of Emulsification of corn oi

4. 

   Step4:Sift in low powder and stir evenl

5. 

   Step5:Add egg yolk, stroke and stir evenl

6. 

   Step6:Good yolk past

7. 

   Step7:Take out the protein frozen into ice slag three times A kind of Whisk the sugar until it reaches. Lift the beater and hang it dow

8. 

   Step8:Take 1 / 3 of the egg white cream and put it into the yolk paste. Stir well

9. 

   Step9:Pour back into the remaining protein cream. Mix wel

10. 

    Step10:Take out 160g of cake paste A kind of Mix cocoa paste evenly and mount flower ba

11. 

    Step11:Spread the oil paper on the baking tray. First pour in the original cake and smooth it

12. 

    Step12:Then squeeze in the cocoa cake paste. Smooth i

13. 

    Step13:Use your fingers or a thick stick. Press the red line in the cake paste to draw a continuous curve. Note ⚠️ Press your finger to the bottom of the baking tra

14. 

    Step14:Turn 90 degrees again and draw a curve as shown in the green lin

15. 

    Step15:Put in the preheated oven. Bake 165 degrees on the middle layer. Bake for 20 minutes. Turn 170 degrees and bake for 5 minutes. Take out and cool

16. 

    Step16:Cream A kind of Beat the sugar until stiff. Cover the cake with a piece of oil paper and turn it over. Cut it off and spread the cream on it. Roll it u

17. 

    Step17:Refrigerate for 30 minute

18. 

    Step18:Cut section. No decoration required. Beautiful cut surfac