Cooking Steps

1. 

   Step1:Prepare two tubs without oil and water. Separate the yolks of three eggs. Set aside. Remember that the container is free of oil and wate

2. 

   Step2:6G of Matcha powder and 25ml of boiling water. Stir evenly without particles. Air volume for standb

3. 

   Step3:Add 20g sugar in the yolk. Beat with egg until the sugar melts. No need to beat

4. 

   Step4:Add 30ml corn oil. Continue to beat until well combine

5. 

   Step5:Pour 40 ml of water or milk and prepared Matcha solution into the egg mixture. Stir wel

6. 

   Step6:Sift 60g of low gluten flou

7. 

   Step7:Stir evenly in irregular direction until there is no particle in the smooth state. Standb

8. 

   Step8:Whisk egg white to big bubble with electric beater at high speed. Add 10g sugar and continue to whisk at high spee

9. 

   Step9:Add 15g of sugar when making fine bubbles. Continue to bea

10. 

    Step10:Whisk until fine lines do not disappear, add 15g of sugar. Continue to whis

11. 

    Step11:Continue to send the egg white to the state shown in the figure. When the egg beater is lifted, the egg white will not drop, and the egg white can stand on a small sharp point, the egg white will be ready

12. 

    Step12:Add one third of the protein cream to the Matcha batte

13. 

    Step13:Use a scraper to stir evenly. Do not stir in circles

14. 

    Step14:Pour the batter into the remaining protein cream. Continue to mix evenl

15. 

    Step15:Spread the oil paper on the baking tray in advance. Pour the cake paste into the baking tray. Scrape the surface with a scraper. Lift the baking tray and shake it on the table for several times. Big bubbles will appear

16. 

    Step16:Put it in the preheated oven. Heat the middle layer up and down for 190 degrees. Bake for 12 minutes. Take it out immediately after the cease-fire. Put it on the airing rack. Tear off the oil paper for heat dissipatio

17. 

    Step17:In the process of cooling off, beat the cream. Whisk 150g cream and 15g sugar to 10% hai

18. 

    Step18:Add 100g honey beans. Stir wel

19. 

    Step19:Spread the cream on the cake slice

20. 

    Step20:With the help of a rolling pin, roll it up from one end, put it in the refrigerator for 1 hour, and then cut it

21. 

    Step21:After the cake roll is cut, you can squeeze some cream on the top to decorate it. Then decorate it with some fruit. When I made it, there was no fruit to decorate at home. So I used the dried fruit in the fruit cerea

22. 

    Step22:Refreshing taste of Matcha. Just like the taste of summe