Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Five eggs, about 65 grams eac

3. 

   Step3:Prepare two basins without water or oi

4. 

   Step4:Separate the yolk from the egg white. Mix the yolk evenly.

5. 

   Step5:Add corn oil or salad oi

6. 

   Step6:Add milk, salt and stir agai

7. 

   Step7:Sift in 100g of low gluten flour. Because the sifted flour will be more delicate. Use Z-shaped mixing. Do not rotate the mixing. It will start to gluten. The hair will not be high.

8. 

   Step8:Just like this. Spare.

9. 

   Step9:Drop three drops of white vinegar or lemon juice into the prepared egg white. It's better to beat. First, put one third of 30 grams of white sugar powder into the egg white in about one minute. Add 30 grams of white sugar powder into the egg white in three times. This is the first time. At this time, the oven should be preheated ten minutes in advance. Heat up and down 160 ℃.

10. 

    Step10:In this way, add a second time of white sugar. Continue to pass until it is a little difficult to pass. Add the last time of sugar powder.

11. 

    Step11:It's done. The egg white can stand up a small pile.

12. 

    Step12:Dig one-third of the egg white into the yolk. Stroke in a zigzag pattern or mix well. Be careful not to push too hard, or it will defoaming and affect the height of the cake.

13. 

    Step13:Stir evenly. Pour all the yolk in the bowl into the egg white. Stir evenly in the same way.

14. 

    Step14:Stir evenly and lead into the mould. After a little beating, the air bubbles will be vibrated and then put into the oven.

15. 

    Step15:After warming up, put 160 ℃ into the oven, test for 20 minutes, then turn 150 ℃ to bake for 40 minutes. 60 minutes in total. Because my Shimei's oven. Everyone's oven has a different temper. I feel the temperature is high, so I can lower it a little.

16. 

    Step16:Roasted model. Because I didn't take the picture when I was in the oven, I sent it out with the back button.

17. 

    Step17:Back button to coo

18. 

    Step18:Cream 300

19. 

    Step19:Add 30 grams of sugar and beat it to a state of no flow and handstand.

20. 

    Step20:Prepare the cream. Cut your favorite fruit Qifeng cake into three pieces. Put one piece of cake into the cream and add a layer of fruit. Add another layer of cake. Put in a layer of cream Add in sequence. At last, make your own shape on the cake.

21. 

    Step21:The finished product can be kept fresh for three hours in the refrigerator.

22. 

    Step22:Finished produc

23. 

    Step23:Finished produc

24. 

    Step24:Cut bloc

25. 

    Step25:Internal stat

26. 

    Step26:Finished product.