Chinese Food
Sour cream and meat cake -- less oil version
(98319 views)Self made recipe. Less oil is healthier
Cooking ingredients
Cooking Steps
Step1:Material preparation. Flour screening. Separation of yolk and egg whit
Step2:Yogurt and corn oil mix wel
Step3:Sift in batter and mix evenl
Step4:Add yol
Step5:Mix wel
Step6:Sugar is added to the protein three times. The protein is sent until there are small upright horn
Step7:Add 1 / 3 of the protein cream to the egg yolk paste and stir evenly by cutting, mixing and turnin
Step8:Pour the batter into the crea
Step9:Mix evenly with the same techniqu
Step10:Pour 1 / 2 of the batter into the mold. Smooth slightly with a spatul
Step11:Sprinkle with homemade meat flos
Step12:Add the rest of the batter. Smooth the surfac
Step13:Oven 160 ° 45 minute
Step14:Out of the furnace, shake out the hot gas and turn it upside down to cool dow
Step15:Pat the periphery of the mold. You will see the separation of the cake mold and the cake body
Step16:Take a high cup. Put the cake mold on the cup. Take off the mol
Step17:The peripheral demoulding is completed. Push the cake in slowly by hand close to the bottom. The cake demoulding is complete
Step18:Perfect breakfas
Step19:Cut the cake and have a loo
Step20:Delicate tissue, breathing cak
Cooking tips:Mole's little nagging - 1. The oven needs to be preheated in advance; 2. The 6-pass round mold is also applicable. There are skills in making delicious dishes.
Sour cream and meat cake -- less oil version, a little more sugar will taste better
I have eaten before Sour cream and meat cake -- less oil version I will try to make it for my family
Last time I went to China to eat Sour cream and meat cake -- less oil version, it was so delicious
Great
Sour cream and meat cake -- less oil version is my favorite Chinese food