Chinese Food

Cooking Steps

1. 

   Step1:Material preparation. Flour screening. Separation of yolk and egg whit

2. 

   Step2:Yogurt and corn oil mix wel

3. 

   Step3:Sift in batter and mix evenl

4. 

   Step4:Add yol

5. 

   Step5:Mix wel

6. 

   Step6:Sugar is added to the protein three times. The protein is sent until there are small upright horn

7. 

   Step7:Add 1 / 3 of the protein cream to the egg yolk paste and stir evenly by cutting, mixing and turnin

8. 

   Step8:Pour the batter into the crea

9. 

   Step9:Mix evenly with the same techniqu

10. 

    Step10:Pour 1 / 2 of the batter into the mold. Smooth slightly with a spatul

11. 

    Step11:Sprinkle with homemade meat flos

12. 

    Step12:Add the rest of the batter. Smooth the surfac

13. 

    Step13:Oven 160 ° 45 minute

14. 

    Step14:Out of the furnace, shake out the hot gas and turn it upside down to cool dow

15. 

    Step15:Pat the periphery of the mold. You will see the separation of the cake mold and the cake body

16. 

    Step16:Take a high cup. Put the cake mold on the cup. Take off the mol

17. 

    Step17:The peripheral demoulding is completed. Push the cake in slowly by hand close to the bottom. The cake demoulding is complete

18. 

    Step18:Perfect breakfas

19. 

    Step19:Cut the cake and have a loo

20. 

    Step20:Delicate tissue, breathing cak