Cherry Blossom Matcha cake roll

egg:4 low gluten flour:55g corn oil:45g pure milk:45g sugar:60g salted cherry:moderate amount Matcha powder:8g hot water:20g light cream:150g sugar:10g https://cp1.douguo.com/upload/caiku/2/f/2/yuan_2f9d2948b03e8547a01f5148e1dbfee2.jpg

Cherry Blossom Matcha cake roll

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Cherry Blossom Matcha cake roll

Cherry Blossom symbolizes warmth, purity and nobility. Cherry blossom is a symbol of love and life. After winter, cherry blossom brings people the breath of spring. Thick Matcha and cherry blossom fragrance are integrated. What you can get is infinite beauty. -

Cooking Steps

  1. Step1:Soak the salted cherry blossom in warm water.

  2. Step2:Mix the tea powder with hot water. There must be no granules.

  3. Step3:Milk and corn oil are mixed and slowly stirred and emulsified into yogurt.

  4. Step4:Sift in the low powder and mix it by hand. Add the prepared Matcha.

  5. Step5:Put in the yolk and draw n or Z words by hand. Do not over mix.

  6. Step6:Mixed Matcha egg yolk paste.

  7. Step7:Add 60 grams of sugar to the protein in three times.

  8. Step8:The protein is wet foaming.

  9. Step9:Take one third of the protein and mix it in the yolk paste.

  10. Step10:Return to the albumen basin and continue to mix with the method of cutting and turning.

  11. Step11:The state of mixed batter.

  12. Step12:The cherry blossom wipes the water with a paper towel. Put it in the baking tray.

  13. Step13:First, put some batter in the mounting bag and squeeze it on the cherry blossom. Then the cherry blossom will be fixed better.

  14. Step14:Pour the rest of the batter into the baking pan and smooth the surface with a spatula.

  15. Step15:Preheat the oven in advance. Heat up and down 155 degrees. Bake in the middle for 33 minutes.

  16. Step16:Come out of the oven and take it to the baking net to cool the surface slightly.

  17. Step17:Buckle the front side upside down on the oilpaper. Remove the oilcloth.

  18. Step18:Cut bevels up and down. Put on the cream.

  19. Step19:Roll it up with a rolling pin, pack it and refrigerate it for half an hour.

  20. Step20:Shape the cut.

  21. Step21:Beautiful and delicious.

Cooking tips:Matcha powder can also be mixed with low gluten flour and sifted. The temperature and time of the oven are adjusted according to the condition of the oven. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cherry Blossom Matcha cake roll

Chinese food recipes

Cherry Blossom Matcha cake roll recipes

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