Chinese Food
More and more handy cake and meat cake roll
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I can't remember how to make a cake roll for the first time. Cracking is the biggest problem. Later I used this recipe. It didn't crack any more. In exchange, it's soft. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:Sugar in egg yol
Step2:Whisk with beater until thic
Step3:Add oil in several times. Add the next time after each time of mixing is eve
Step4:Add water or milk. Mix wel
Step5:Sift the baking powder and flour. Cut and mix evenl
Step6:Beat the egg white. Add sugar in several times. Beat until it is wet and foamed. Pull it out with a curved point
Step7:Take 1 / 3 of the protein and put it into the yolk. Cut and mix well
Step8:Pour the mixed yolk batter into the batter, cut and mix wel
Step9:Pour into the mold. Knock out the bubbles. Put into the oven. 180 ° for 20 minutes or s
Step10:After baking, spread oil paper on the other baking tray. Turn the cake upside down. Brush salad sauce and meat floss on the surface
Step11:Roll up with a rolling pi
Cooking tips:1. Don't beat the protein into the dry foam. Otherwise, it will crack. 2. Don't bake too dry when baking. Or it may crack. 3. When cutting, the knife should be sharp. Otherwise, it will not be beautiful like me. It has skills in cooking and delicious.
