Chinese Food
Purple potato towel roll
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In fact, you don't have to wait in line to buy the net red dessert. You can make it at home. Today, I'll introduce you how to make the pan purple potato towel roll. It's super simple. The soft skin is wrapped with delicate purple potato puree. It's sweet and delicious. It's delicious. Besides, there's no cream in this cake roll. Purple potato itself is a low-fat food. So you don't need to worry about getting fat.
Cooking ingredients
Cooking Steps
Step1:Add sugar to the eggs. Beat well.
Step2:Add milk. Sift in low gluten flour. Mix well.
Step3:Sift the batter to make it more delicate and particle free.
Step4:Put a layer of oil on the pan and heat it over low heat.
Step5:Pour a spoonful of batter into the pan. Fry it into a thin skin.
Step6:When it's done, overlap it and lay it.
Step7:Spread taro.
Step8:The crust folds up and down.
Step9:Roll up from left to right.
Step10:Cut it open and eat it. It's better to refrigerate it.
Cooking tips:There are skills in making delicious dishes.
