Original cake roll recipe-Chinese Food-best chinese food recipes-cooking food

Original cake roll

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Thank you very much for the trial qualification of dlk30a. This is my first trial opportunity. I am very excited. This simple and small oven. It's really good news for novices and lazy people. Because it's super intelligent. Preset 25 items of menu. Just select the menu you need to start with one key. The system will default the time and temperature. You do not need to set the temperature and time yourself. I often make cakes. My family also like cakes. Qifeng cake is the most test oven temperature. High and low temperature will affect the appearance and taste of the finished product. So I chose the menu 5 program. The finished product is very satisfied. The color is super even

Cooking ingredients

lemon juice:a few drops

Cooking Steps

Step1:Separation of protein and yol

Step2:Add pure milk to the yolk bow

Step3:Add corn oil agai

Step4:Mix evenly with hand beate

Step5:Sift in low gluten flou

Step6:Use the hand beater to stir evenly. When lifting the beater, the batter can be left smoothly. Put aside for use.

Step7:Put the protein in the egg beating basin without water or oil. Add a few drops of lemon juice.

Step8:Beat the egg whites with electric beater at medium speed until the bubbles are big. Add 20 grams of sugar.

Step9:Continue to beat with electric beater at medium speed until the volume of protein is expanded. Add 15g of sugar when there is a little grain.

Step10:Continue to beat the eggs in a medium speed with an electric beater. Add the remaining sugar when there are obvious lines.

Step11:Continue to beat the egg white with the electric beater at a medium speed until the beater is lifted. The egg white cream can stand on a small tip.

Step12:Add 1 / 3 of the protein cream to the yolk paste.

Step13:Use the rubber scraper to mix or cut and mix evenly. No protein cream can be seen.

Step14:Pour the batter into the remaining cream.

Step15:Use the rubber scraper to mix or cut and mix evenly. No protein cream can be seen.

Step16:Pour the batter into the baking pan.

Step17:Use a scraper to smooth the cake paste. Do not use force when scraping. Just stick the natural force to the surface

Step18:Put it in the middle layer of the preheated oven (choose menu 5 (150 ℃). 35 to 45 minutes

Step19:Put it on the baking net immediately after it comes out of the oven. Wait for the cake to cool down.

Step20:When it's warm, take a piece of oilpaper and cover it. Then turn it over. Take off the cake carefully. Roll with the help of a rolling pin. At the same time, roll the oiled paper into the rolling pin. At the same time, push the cake into a roll shape. Wrap the cake with oiled paper after rolling. Set the shape for 3 minutes.