Chinese Food
Chocolate towel roll
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There are a lot of online red food. Some of it is because of its taste, some of it is because of its alternative, and some of it is because of its shape. In a word, the foodies who like food will always find the highlights of food and carry it forward. For example, today's share of the net red. Towel roll. It really looks like a towel roll up.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and tools. The pan is 8-inch. Use 3 pieces of cake skin to make a roll. You can make 3 towel rolls + 1 banhalberd. Put all ingredients except flour and cocoa in one containe
Step2:Mix well. Don't beat.
Step3:Flour and cocoa mix.
Step4:One pass.
Step5:Pour into the mixture twice. Mix well.
Step6:Get cocoa batter. There will be some pimples on the surface.
Step7:So we need to sift 12 times.
Step8:Get a very delicate state. Wrap the plastic wrap. Refrigerate for 30 minutes and 1 hour.
Step9:After placing it, mix it well again.
Step10:Prepare the crust. First, prepare a wet rag to cool the bottom of the pot. Then pour the batter into the pan. Shake well and spread it evenly. Low heat pancake.
Step11:Until there are big bubbles. Don't turn over. Directly pour it onto the plastic wrap.
Step12:The bottom of the pot needs to be cooled. Then continue to pour in the batter. Pave the bottom of the pot. Lower the temperature of the pancake.
Step13:I got about 10 crusts.
Step14:It's OK to be thin and thick. You don't need to be too thin or too thick. The taste is not good.
Step15:Take three. Press some of the crust together.
Step16:Cream with 70% 80% sugar until firm.
Step17:Put it in the middle of the cake. Smooth it. Don't put it on the edge. Leave the edge to fold in the middle.
Step18:Roll it up with both hands. When you roll it up, it's a little tight. Then wrap the plastic wrap and refrigerate it.
Step19:When eating, sprinkle a layer of cocoa powder. It's OK.
Step20:Deliciou
Step21:Cocoa's bitter. And cream's sweet perfec
Cooking tips:1. The batter must be sifted. The crust is smooth and delicate. 2. When making pancakes, shake the batter to make it spread all over the pan. Light the fire and make bubbles. Only one side of the pancake. 3. One piece is finished. The bottom of the pot needs to be cooled. Otherwise, it's easy to be different in thickness. Moreover, the batter is not easy to flow. Towel for cooling pot. It can be cooled by flushing cold water. 4. The cream is thin and thick according to your taste. If you like to eat more crust, you can spread a thin layer of cream. No matter how much. Try to make the cream flat and tight. There are skills in making delicious dishes.
