Chinese Food
Scallion flavored meat cake roll
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I always thought that the meat floss roll must be bread roll. Today, try cake roll. It tastes more delicate. Kwai is more sweet. It's simpler and faster.
Cooking ingredients
Cooking Steps
Step1:Egg separation. I make a lot of eggs. So I have two more eggs.
Step2:The protein is added to the sugar powder three times.
Step3:Send it to the shape of a sharp knife.
Step4:Egg yolk, sugar powder, salad oil, milk. Mix well.
Step5:Sift in the low powder.
Step6:After mixing evenly, add the beaten protein in three times and then mix evenly.
Step7:Pour into a nonstick baking tray.
Step8:Trowel.
Step9:Sprinkle with scallion and sesame.
Step10:Put it in the oven. 120 ℃ for about 15 minutes.
Step11:Bake and cool.
Step12:Buckle it upside down on the oilpaper.
Step13:Cut at the beginning.
Step14:Roll up.
Step15:Cut in both ends. Then cut in segments.
Step16:Salad on both ends.
Step17:Dip in the floss.
Step18:Finished product.
Cooking tips:There are skills in making delicious dishes.
