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Step1:Add 30g of sugar to the yol

Step2:Beat evenly with hand beate

Step3:Pour in milk agai

Step4:Salad oi

Step5:Mixing with hand beate

Step6:Mix cocoa powder and low powder evenly. Sift into the yolk past

Step7:Stir until there is no dry powde

Step8:Drop a few drops of lemon juice into the egg whit

Step9:Beat with a beater. Add sugar three time

Step10:Send to wet foaming. That is to say, you can pull out the hook

Step11:Put a third of the egg white into the yolk paste. Use a rubber scraper to stir it evenly (from the bottom to the top. Do not make circles to stir). Stir evenly. Then pour the yolk paste into the bowl full of egg white

Step12:Use the same method to mix evenly. Pour in the baking tray paved with oil paper or cloth. Shake the baking tray on the table with your hands. Shake out the big bubbles

Step13:After the oven is preheated. The middle and lower layers are about 180 degrees. 15 minutes (please set the specific time and temperature flexibly according to your own oven). After baking, turn it upside down and put it on the air rack to cool

Step14:The cake is divided into three pieces when it cools dow

Step15:Whipped cream with sugar (the amount of sugar used here is half of the normal amount. Considering that the plaster is still sweet, the stuffing inside reduces the sweetness

Step16:Whipped cream with a little grain. It will flow

Step17:Then spread the whipped cream on the cake slices. It's like a cake roll. You can roll it up one by one. The rolled cake roll is wrapped with oil paper and refrigerated for 1 hour for shapin

Step18:Add chocolate to whipped cream and heat until melte

Step19:Melt the chocolate cream and let it cool. Beat it a little

Step20:Then spread it on the cake with a scrape

Step21:The pattern on the top can be said with a for

Step22:The ones around can be scraped with the back of a spoo

Step23:Like thi

Step24:Decorate with strawberries. Sprinkle with sugar powder to finis

Step25:Don

Step26:Don
Cooking tips:The cake can be Qifeng, sponge or Madeline's. it can be made according to your preference or expertise. Stuffing and topping can also be made into chocolate cream. There are skills in making delicious dishes.