Stump cake

egg:5 low gluten flour:65g cocoa powder:20g milk:40g salad oil:40g lemon juice:a few drops sugar:30 (yolk) + 60g (egg white) stuffing:8 light cream:100g sugar:5g plastering:8 light cream:100g chocolate:60g https://cp1.douguo.com/upload/caiku/c/c/1/yuan_cce4394048cfcd9b51045b131dea8251.jpeg

Stump cake

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Stump cake

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Cooking Steps

  1. Step1:Add 30g of sugar to the yol

  2. Step2:Beat evenly with hand beate

  3. Step3:Pour in milk agai

  4. Step4:Salad oi

  5. Step5:Mixing with hand beate

  6. Step6:Mix cocoa powder and low powder evenly. Sift into the yolk past

  7. Step7:Stir until there is no dry powde

  8. Step8:Drop a few drops of lemon juice into the egg whit

  9. Step9:Beat with a beater. Add sugar three time

  10. Step10:Send to wet foaming. That is to say, you can pull out the hook

  11. Step11:Put a third of the egg white into the yolk paste. Use a rubber scraper to stir it evenly (from the bottom to the top. Do not make circles to stir). Stir evenly. Then pour the yolk paste into the bowl full of egg white

  12. Step12:Use the same method to mix evenly. Pour in the baking tray paved with oil paper or cloth. Shake the baking tray on the table with your hands. Shake out the big bubbles

  13. Step13:After the oven is preheated. The middle and lower layers are about 180 degrees. 15 minutes (please set the specific time and temperature flexibly according to your own oven). After baking, turn it upside down and put it on the air rack to cool

  14. Step14:The cake is divided into three pieces when it cools dow

  15. Step15:Whipped cream with sugar (the amount of sugar used here is half of the normal amount. Considering that the plaster is still sweet, the stuffing inside reduces the sweetness

  16. Step16:Whipped cream with a little grain. It will flow

  17. Step17:Then spread the whipped cream on the cake slices. It's like a cake roll. You can roll it up one by one. The rolled cake roll is wrapped with oil paper and refrigerated for 1 hour for shapin

  18. Step18:Add chocolate to whipped cream and heat until melte

  19. Step19:Melt the chocolate cream and let it cool. Beat it a little

  20. Step20:Then spread it on the cake with a scrape

  21. Step21:The pattern on the top can be said with a for

  22. Step22:The ones around can be scraped with the back of a spoo

  23. Step23:Like thi

  24. Step24:Decorate with strawberries. Sprinkle with sugar powder to finis

  25. Step25:Don

  26. Step26:Don

Cooking tips:The cake can be Qifeng, sponge or Madeline's. it can be made according to your preference or expertise. Stuffing and topping can also be made into chocolate cream. There are skills in making delicious dishes.

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How to cook Stump cake

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