Chinese Food
Strawberry cream cake roll
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Make a cream cake roll. There are some strawberries I bought yesterday. They are just for decoration. Strawberries are really high value fruit. It's really icing on the cake to match with all kinds of baking. The taste of slightly sour and sweet also neutralizes the sweetness of cream. -
Cooking ingredients
Cooking Steps
Step1:Weigh and prepare all materials. Put milk, corn oil and 10 grams of sugar in a large bowl.
Step2:Whisk the milk, corn oil and sugar evenly by hand. Separate the egg white and yolk. Add the yolk into the milk corn oil.
Step3:Beat again evenly.
Step4:Sift in the low gluten flour.
Step5:Stir evenly without particles and put aside for use.
Step6:Start beating the egg white. Drop a few drops of white vinegar or lemon juice into the egg white. Use the electric egg beater to beat the egg white at high speed. Add 10 grams of white sugar when the egg white becomes a big fish eye bubble.
Step7:Continue to whisk until the protein is fine at high speed. Add 10 grams of sugar again when there is no big bubble.
Step8:Continue to beat at high speed. When the egg white begins to have obvious lines, put the remaining 10 grams of white sugar.
Step9:Continue to beat the protein until it is wet foaming.
Step10:Add about a third of the egg white to the yolk paste.
Step11:Use the bottom drawing J-shape to stir evenly (note that stirring in circles will cause defoaming. You can preheat the oven at this time).
Step12:Add the batter to the other two-thirds of the egg white.
Step13:Also use the bottom pulling J-shape to mix evenly.
Step14:28 spread oil paper or silica gel pad on the gold plate. Pour the mixed cake paste into the baking plate. Scrape the surface with a scraper. Shake the table with several times to produce big bubbles.
Step15:Preheat the oven 170 degrees in advance. Bake the cake paste for 18 minutes.
Step16:After baking, take out the front and let it cool.
Step17:Whisk 220g light cream with 22G white sugar.
Step18:Trim the edge of the cake a little. Then spread the cream evenly on the cake.
Step19:Roll it up with a rolling pin and refrigerate it for half an hour.
Step20:Then cut off both sides.
Step21:Put the rest of the cream in the decoration bag and squeeze it on the cake roll. Decorate with strawberries.
Step22:Finished product drawin
Step23:Finished product drawin
Cooking tips:1. The baking temperature shall be adjusted according to the oven. 2. When cutting, it's better to bake the knife and then cut it. There are skills in making delicious dishes.
