Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:First, the egg yolks are separated. The protein basin must be clean and free of water and oi

3. 

   Step3:Break up the yolk. Stir in the milk and corn oi

4. 

   Step4:Sift in low powde

5. 

   Step5:Stroke Z and mix well until smooth and granulated. Then the yolk paste is ready

6. 

   Step6:Put 15 grams of yolk in a clean small bow

7. 

   Step7:Add some Monascus powder and mix wel

8. 

   Step8:Drop a few drops of white vinegar into the protein. Add 50g sugar three times and beat until it is wet foaming

9. 

   Step9:Double the egg white of red koji cake paste into a small bowl. Mix well

10. 

    Step10:Mounting ba

11. 

    Step11:Cut a small hole in the flower mounting bag. Draw a heart shape in the non stick baking tray (please remember to pad oil paper if it is not stick to the baking tray) and put it into the preheated oven 180 degrees for 1 minute

12. 

    Step12:Take one third of the albumen and add it to the egg yolk paste. Do not circle it. Mix it evenly

13. 

    Step13:Then pour the batter back into the egg white bowl. Continue to mix well

14. 

    Step14:Pour the batter into a heart-shaped baking pan. Smooth it slightl

15. 

    Step15:Lift the baking tray and shake it gently on the table top to produce big bubbles on the surfac

16. 

    Step16:After the oven is preheated, heat up and down the middle layer for 170 ° 1520 minute

17. 

    Step17:Put it into the oven until it's slightly hot and then buckle it on the baking net for demouldin

18. 

    Step18:When the cake is cool, we will start to beat the cream. The cream and sugar will be whipped to 9. The hard point is more suitable for the shaping of the cake roll

19. 

    Step19:Spread it on the cake. Put the dried and washed strawberries on it (you can also change them into all kinds of fruits you like

20. 

    Step20:Roll it up with a rolling pin. Wrap it in oil paper and refrigerate it for half an hour

21. 

    Step21:Write production step

22. 

    Step22:Finished product drawin

23. 

    Step23:Write production step

24. 

    Step24:Write production step