Chinese Food
Scallion and minced pork cake roll
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Chives, meat floss, ham and salad dressing are the perfect match. With Qifeng cake roll, the taste is light and not greasy. It's great to make breakfast. -
Cooking ingredients
Cooking Steps
Step1:Five eggs, albumen and yolk are put separately in a basin without water or oil.
Step2:Prepare flour, sunflower seed oil, milk, sugar, shallot and ham. These are all good. The meat floss is put at will, so it's not weighed. If you don't have dried chives, just use fresh ones.
Step3:Add 20 grams of sugar to the yolk and beat well.
Step4:Add the milk and beat well.
Step5:Add sunflower seed oil, beat well, until there are fine bubbles on the surface.
Step6:Sift in the flour.
Step7:Draw the Z-shape. Mix it into a smooth and granular batter.
Step8:Add a few drops of white vinegar to the egg white. Beat it with an egg beater until it looks like a fish eye. Add a third of sugar.
Step9:Beat until the bubbles are fine. Add another third of sugar.
Step10:Beat until the volume expands. Add the remaining third of sugar. Keep fighting.
Step11:Turn it until the egg beater is lifted and a small hook appears. Now you can preheat the oven. 160 ℃.
Step12:Add a third of the protein to the yolk paste. Stir well. Stir. Stir. It's not mixing.
Step13:Add another third. Mix well.
Step14:Pour the mixed yolk paste into the remaining third of the protein. Mix again.
Step15:The last Qifeng paste should be fluffy, light and light.
Step16:Pour in a 28 * 28 square mold. I made a mistake here. No oilpaper. It's a good thing that you don't touch the baking tray. Otherwise, you'll lose all your efforts. So be sure to spread oil paper. Vibrate gently. Vibrate the surface bubbles.
Step17:Sprinkle with ham, minced pork and chives.
Step18:Put it in the second to last layer of the oven. 160 ℃. 25-28 minutes.
Step19:The last ten minutes can be covered with tin paper so as not to get too dark on the surface.
Step20:It's done. Let it dry a little.
Step21:Then put it on the oiled paper. Spread the salad dressing on it. Pork floss.
Step22:Roll up and shape.
Step23:Set it. Cut it into three parts. Spread the salad dressing on the side.
Step24:With meat floss.
Step25:Well done.
Step26:With a glass of milk.
Cooking tips:Because it's a cake roll, it's ok if the protein is wet and there is a small hook. When mixing the batter, the action should be fast and light. It must be turned over. Turn it up from the bottom. When baking, adjust the temperature and time according to the personal oven. There are skills in making delicious dishes.
