Cooking Steps

1. 

   Step1:Milk and salad oil. Mix sugar wel

2. 

   Step2:Add the sifted low gluten flour and mix it with a hand beater until it is free of particle

3. 

   Step3:Add yolk and mix well. Set asid

4. 

   Step4:Egg white and lemon juice. Whisk sugar with electric beater to wet foaming stat

5. 

   Step5:Add one third of the cream to the yolk paste and mix well. Pour in the remaining cream and mix well. Turn it up from the bottom. Do not circle

6. 

   Step6:Put oil paper on the bottom of the gold plate. Then pour the batter in. Scrape it fla

7. 

   Step7:Put it in the preheated oven. Heat it up and down for 170 degrees. Bake it for about 18 minutes

8. 

   Step8:Take it out after it's out of the furnac

9. 

   Step9:Tear off the oiled paper in tur

10. 

    Step10:Spread salad dressing and meat floss on i

11. 

    Step11:Roll it up. Fix it with oilpaper. Then leave it for half an hour

12. 

    Step12:Take out the oilpape

13. 

    Step13:Slice agai

14. 

    Step14:It's great for breakfas