It's very suitable for novices to try it. It's very delicious to add the family's favorite meat floss for breakfast.

Step1:Milk and salad oil. Mix sugar wel

Step2:Add the sifted low gluten flour and mix it with a hand beater until it is free of particle

Step3:Add yolk and mix well. Set asid

Step4:Egg white and lemon juice. Whisk sugar with electric beater to wet foaming stat

Step5:Add one third of the cream to the yolk paste and mix well. Pour in the remaining cream and mix well. Turn it up from the bottom. Do not circle

Step6:Put oil paper on the bottom of the gold plate. Then pour the batter in. Scrape it fla

Step7:Put it in the preheated oven. Heat it up and down for 170 degrees. Bake it for about 18 minutes

Step8:Take it out after it's out of the furnac

Step9:Tear off the oiled paper in tur

Step10:Spread salad dressing and meat floss on i

Step11:Roll it up. Fix it with oilpaper. Then leave it for half an hour

Step12:Take out the oilpape

Step13:Slice agai

Step14:It's great for breakfas
Cooking tips:There are skills in making delicious dishes.