Cooking Steps

1. 

   Step1:The accessories from Kepu kneading oven are very considerate. There are two baking pans, one grill, insulated gloves, vacuum packaging bags, measuring spoons and measuring cups. There are electronic scales. It's so considerate. It completely meets the needs of novices to buy ovens.

2. 

   Step2:Get ready. The baking paper should be cut in four corners according to the size of the baking tray. Lay the paper on the bottom of the baking tray.

3. 

   Step3:I use the recipe of French egg sponge to divide the cake body. It's to learn how to put the hill into the sponge cake roll. With this recipe, the cake body is delicate and soft enough. The shape can be very beautiful. It's not easy to break. Separate the egg yolk protein. Add 10g white sugar to the yolk. Beat well with the egg.

4. 

   Step4:Heat honey over a fire. Honey can keep the cake moist. After the honey turns into water and flows thinly, you can add the yolk in step 3 and beat it well.

5. 

   Step5:Add 43 grams of sugar into the protein three times. Beat the protein to eight points. There is a small hook.

6. 

   Step6:Add half of the protein to the yolk mixture. Mix well.

7. 

   Step7:Add the sifted low flour into step 6. Mix well. Then pour into the remaining half of the protein. Mix well again.

8. 

   Step8:After the milk and butter are heated to liquid state, add them into the cake paste mixed in step 7. Mix again.

9. 

   Step9:Pour the cake batter into the baking pan, scrape it flat, and shake out big bubbles.

10. 

    Step10:Put it in the oven that has been preheated for more than 10 minutes. 170 ℃. 1416 minutes.

11. 

    Step11:The baked cake body. Take out the paper. Tear four corners to cool it.

12. 

    Step12:When the cake is cool and warm, put on the whipped cream and roll it. The anti roll method is used.

13. 

    Step13:Cream the cake. Order strawberries.