Chinese Food
Black rice cake roll
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Black rice noodles are also nutritious. Try to make a cake roll. It tastes good. The main kids like it.
Cooking ingredients
Cooking Steps
Step1:Separate the egg from the yolk and the egg white. The container of the egg white should be free of water and oi
Step2:Add corn oil to the yolk and stir wel
Step3:Add milk and mix wel
Step4:Add low gluten flour and black rice flour. Stir in zigzag shape and set aside. Open the oven to 165 degrees and heat it up and down
Step5:Sugar powder is added to the egg white in three times. Whisk the egg beater until it has lines. The beater has small hooks in advance
Step6:Add one third of the whipped protein into the yolk paste. Cut and mix well, then pour back into the whipped protein
Step7:Even cutting and mixing, gentle manipulation, preventing defoamin
Step8:Spread the oil cloth on the baking tray and pour it into the cake past
Step9:Start the baking tray and shake out bubbles. Put it into the preheated oven for 165 ° 25 minutes. Turn the oven upside down and tear off the oilcloth. Let it dry
Step10:Cream off to the lines
Step11:Put it on the cake roll. You can put your favorite fruit on it. Roll it u
Step12:Roll it up and send it to refrigerator for cold storage and finalizatio
Step13:You can enjoy delicious breakfast and afternoon tea
Step14:Rich. Swee
Cooking tips:1. I use small eggs. 50g each, so I use 5 eggs. 2. Black rice flour and low gluten flour are not so greasy. The taste is just good. 3. The oven temperature is adjusted according to my oven. My oven is 25 minutes and 23 minutes, so I adjust it according to my oven. There are skills in making delicious dishes.
